Hours of operation - Open daily from 5:30pm for dinner. CLOSED MONDAYS in the winter months January, February and March. During the week, the kitchen is generally open until 11pm. On Friday, Saturday and Sunday, the kitchen is open until 10pm.

Reservations - highly recommended especially on weekends. On Friday and Saturday nights we have a choice of an early dinner seating at 5:30 – 6:30 and a second later dinner seating at 8 – 8:30 pm. Please note that depending on how busy we are for reservations, the early diners must give up their table for the second dinner seating. We do a lot of large group reservations – up to 20 in our front dining room (semi-private) and we have a lot of other areas where we can do groups from 10 – 16 people. These areas should be booked a few weeks in advance if possible.

NOW Magazine May 21, 2009
Critic's Pick: SUPERMARKET
"268 Augusta, at College, 416-840-0501. With culinary roots that link it to the Queen Mother, Rivoli, Lava and and Tom “Foxley” Thai’s Tempo, it’s no surprise that the East-meets-West fare dished up at this Kensington Market resto lounge is so accomplished. Closed some holidays. Licensed. Access: three steps at door, washrooms on same floor. Rating: NNNNN critic's pick"

Our dinner menu’s flavours and spices are based in Asian fusion cuisine, tapas style for sharing with friends but many additional “market fresh” items and large plates from our local “Kensington Market” are also represented in daily specials, so just check out the menu! There are lots of options for those that like vegetable choices (non-meat), some vegan as well.


Small plates and sides)

Daily soup

(priced accordingly)

 Edamame: Young soy beans in pod tossed with Japanese chili spice & sea salt


 Sweet potato chips spiced with chipotle & sea salt served with chipotle mayo                                                                                        $5.25

Dumplings: Crispy shrimp, pork and garlic chive dumplings served with a ginger-soy dip


 Crispy laotion spring rolls with a sweet & sour dip


Crispy calamari: Golden deep fried Asian spiced calamari served with a chipotle-mayo dip


Grilled chimichurri calamari with balsamic reduction & olive oil


 Wok-fried Chinese long beans with spicy chili sauce topped with toasted sesame seeds


 Organic mixed baby greens served with a miso-passionfruit guava vinaigrette


 Thai green mango salad with tiger shrimp, Thai basil and cilantro tossed with a chili vinaigrette





 Curried Ontario lamb spring rolls with a sweet & sour dip  $7.95

Tuna tataki - pan-seared sashimi tuna with avocado and a jalapeno yuzu vinaigrette


 Sui mai: Steamed dim-sum style shrimp & scallop dumplings with sesame soy dip


Tofu salad roll with mango and green papaya wrapped in rice paper with herbs served with a hoisin peanut dip



 Shrimp & crab wonton tacos with avocado and salsa verde                                                                                                                  $9.95

 Fish Tacos: 3 lightly battered crispy white basa fish tacos w/avocado, white cheese and roasted green tomato salso in soft corn tortilla     $13.95


Steamed jasmine rice

Side of chipotle mayo


 Larger Plates

Grilled jerk pork with mixed greens and a spicy scotch bonnet pepper dip and matchstick potatoe


Grilled flank steak maki wrapped in rice paper with green papaya, Thai basil, peanuts and pickled lotus served with a sweet chili dip         $9.50

Ontario lamb poutine with chevre and hand-cut fries


 Braised beef shank with lemongrass topped with Thai basil


 Spicy wok-fried Thai green curry chicken with julienned vegetables & crispy shallots


 Vegetable and tofu version of above


 Lemongrass grilled Thai chicken with Asian coleslaw and cilantro dip


 Thai basil chicken with chilies & julienned vegetables tossed with a sweet soy sauce


 Asian fish & chips: crispy white bass fillet pieces wok fried in a sweet & sour jalapeno sauce served with fries and tempura somen noodles


 Thai basil shrimp with chilies & julienned vegetables tossed with a sweet soy sauce



Grilled Argentinian styled steak with chimichurri dressing and matchstick potatoes on roasted mushroom salad with a balsamic vinaigrette


 Wok-fried Asian vegetables (add $1.50 for tofu)



Chicken & shrimp pad thai (specify mild, medium or spicy) rice noodles / sprouts bok choy / carrots / egg / chicken & shrimp / peanuts / cilantro


 Vegetable & tofu pad thai




Classic French lemon tart with raspberry coulis


Chocolate banana spring roll served with vanilla ice cream and caramel sauce


 Chocolate molten fudge tart with raspberry coulis


 Mini-cheesecake with raspberry coulis


 Green tea ice cream with shaved white chocolate



 a 15% gratuity will be added to the bill for parties of 6 or more
please inform your server of any food allergies
pst & gst extra