Reservations - highly recommended especially on weekends. On Friday and Saturday nights we have a choice of an early dinner seating at 5:30 – 6:30 and a second later dinner seating at 8 – 8:30 pm. Please note that the early diners must give up their table for the second dinner seating. We do a lot of large group reservations – up to 20 in our front dining room (semi-private) and we have a lot of other areas where we can do groups from 10 – 16 people. These areas should be booked a few weeks in advance if possible.

Our dinner menu’s flavours and spices are based in Asian fusion cuisine, tapas style for sharing with friends but many additional “market fresh” items from our local “Kensington Market” are also represented in daily specials, so just check out the menu! The food is a little on the spicy side, but there are a number of non-spicy dishes and you can order many items “mild” if you wish.

Izakaya (small plates and sides)

Daily soup

(priced accordingly)

Edamame: Young soy beans in pod tossed with Japanese chili spice & sea salt

$4.95

Sweet potato chips spiced with chipotle & sea salt served with chipotle mayo

$4.95

Dumplings: Crispy shrimp, pork and garlic chive dumplings served with a ginger-soy dip

$6.50

Crispy laotion spring rolls with a sweet & sour dip

$5.95

Crispy calamari: Golden deep fried Asian spiced calamari served with a chipotle-mayo dip

$8.95

Grilled chimichurri calamari with balsamic reduction & olive oil

$8.95

Wok-fried Chinese long beans with spicy chili sauce topped with toasted sesame seeds

$7.50

Organic mixed baby greens served with a miso-passionfruit guava vinaigrette

$5.95

Thai green mango salad with tiger shrimp, Thai basil and cilantro tossed with a chili vinaigrette

$8.95

Grilled beef satay with lalot leaf and jicama served with a cilantro chili dip

$7.95

Shrimp & crab spring roll with bluecrab, tiger shrimp, mushroom and jicama served with a sweet chili dip

$7.95

Sui mai: Steamed dim-sum style shrimp & scallop dumplings with sesame soy dip

$7.95

Tofu salad roll with mango and green papaya wrapped in rice paper with herbs served with a hoisin peanut dip

$6.95

Steamed jasmine rice

$2.00

Side of chipotle mayo

$0.75

Larger Plates

Grilled jerk pork with mixed greens and a spicy scotch bonnet pepper dip

$10.95

Grilled flank steak maki wrapped in rice paper with green papaya, Thai basil, peanuts and pickled lotus served with a sweet chili dip

$9.95

Salmon fillet marinated in miso & sake with a yuzu vinaigrette

$11.95

Braised beef shank with lemongrass topped with Thai basil

$10.50

Spicy wok-fried Thai green curry chicken with julienned vegetables & crispy shallots

$9.50

Vegetarian version of above

$8.50

Lemongrass grilled Thai chicken with Asian coleslaw and cilantro dip

$8.95

Wok-fried tofu with seasonal vegetables tossed with a tomato basil sauce

$8.50

Thai basil chicken with chilies & julienned vegetables tossed with a sweet soy sauce

$8.95

Crispy fish fillet pieces wok-fried in a sweet & sour jalapeno sauce served with frites and tempura somen noodles

$11.95

Thai basil shrimp with chilies & julienned vegetables tossed with a sweet soy sauce

$10.50

Grilled Argentinian styled steak with chimichurri dressing and matchstick potatoes on roasted mushroom salad with a balsamic vinaigrette

$14.95

Sauteed Asian vegetables

$6.95

Chicken & shrimp pad thai (specify mild, medium or spicy) rice noodles / sprouts bok choy / carrots / egg / chicken & shrimp / peanuts / cilantro

$10.95

Can be ordered vegetarian with vegetables & tofu

$9.95

Desserts

Classic French lemon tart with raspberry coulis

$6.50

Chocolate banana spring roll served with vanilla ice cream and caramel sauce

$7.00

Chocolate molten fudge tart with raspberry coulis

$6.50

Mini-cheesecake with raspberry coulis

$7.00

Green tea ice cream with shaved white chocolate

$4.50

a 15% gratuity will be added to the bill for parties of 6 or more
please inform your server of any food allergies
pst & gst extra

Menu

Izakaya (small plates and sides)

Larger Plates

Desserts