Menu

Hours of operation - Open daily from 5:30pm for dinner. CLOSED MONDAYS in the winter months January, February and March. During the week, the kitchen is generally open until 11pm. On Friday, Saturday and Sunday, the kitchen is open until 10pm.

 

Reservations - highly recommended on weekends. Supermarket is very popular for large group reservations for birthdays and other celebrations – up to 20 in our front dining room (semi-private) and we have a lot of other areas where we can do groups from 10 – 25 people. Large party dinner reservations should be booked a few weeks in advance if possible as these areas get booked quickly.

NOW Magazine May 21, 2009
NNNNN!!!
Pan-Asian/Global
Critic's Pick: SUPERMARKET
"268 Augusta, at College, 416-840-0501. With culinary roots that link it to the Queen Mother, Rivoli, Lava and and Tom “Foxley” Thai’s Tempo, it’s no surprise that the East-meets-West fare dished up at this Kensington Market resto lounge is so accomplished. Closed some holidays. Licensed. Access: three steps at door, washrooms on same floor. Rating: NNNNN critic's pick"

Our dinner menu’s flavours and spices are based in Asian fusion cuisine, tapas style for sharing with friends but many additional “market fresh” items and large plates from our local “Kensington Market” are also represented in daily specials, so just check out the menu! There are lots of options for those that like vegetable choices (non-meat), some vegan as well.

 

Small plates and sides)

Daily soup

(priced accordingly)

 Edamame: Young soy beans in pod tossed with Japanese chili spice & sea salt

$5.95

Sweet potato chips spiced with chipotle & sea salt served with chipotle mayo                                                                                        $5.25

Hand-cut Supermarket fries                                                                                                                                                               $5.75

Dumplings: Crispy shrimp, pork and garlic chive dumplings served with a ginger-soy dip

$6.95

 Crispy laotion spring rolls with a sweet & sour dip

$6.75

Crispy calamari: Golden deep fried Asian spiced calamari served with a chipotle-mayo dip

$9.95

Grilled chimichurri calamari with balsamic reduction & olive oil

$9.95

 Wok-fried Chinese long beans with spicy chili sauce topped with toasted sesame seeds

$8.95

 Organic mixed baby greens served with a miso-passionfruit guava vinaigrette

$6.50

 Thai green mango salad with tiger shrimp, Thai basil and cilantro tossed with a chili vinaigrette

$9.50

 

 

    

 Curried Ontario lamb spring rolls with a sweet & sour dip  $7.95

Tuna tataki - pan-seared sashimi tuna with avocado and a jalapeno yuzu vinaigrette

$12.50

 Sui mai: Steamed dim-sum style shrimp & scallop dumplings with sesame soy dip

                                           $8.50

Dim-sum Cjinese buns (3) with tofu, king mushrooms and snow pea ine with sweet hoisin sauce

$7.50

 

 Shrimp & crab wonton tacos with avocado and salsa verde                                                                                                                  $9.95

 Fish Tacos: 3 lightly battered crispy white basa fish tacos w/avocado, white cheese and roasted green tomato salso in soft corn tortilla     $13.95

$2.00

Steamed jasmine rice

Side of chipotle mayo

$0.75

 Larger Plates

Grilled jerk pork with mixed greens and a spicy scotch bonnet pepper dip and matchstick potatoe

$14.95

Grilled steak & chorizo sausage tacos (3) w/avocado, mexican white cheese, and roasted tomatillo salsa in a flour tortilla                          $14.95

Guiness-braised beef poutine with cheddar cheese curds and hand-cut fries

$13.95

 Braised beef shank with lemongrass topped with Thai basil

$11.95

 Spicy wok-fried Thai green curry chicken with julienned vegetables & crispy shallots

$10.95

 Vegetable and tofu version of above

$9.95

 Lemongrass grilled Thai chicken with Asian coleslaw and cilantro dip

$10.50

 Thai basil chicken with chilies & julienned vegetables tossed with a sweet soy sauce

$10.50

 Asian fish & chips: crispy white bass fillet pieces wok fried in a sweet & sour jalapeno sauce served with fries and tempura somen noodles

$14.95

 Thai basil shrimp with chilies & julienned vegetables tossed with a sweet soy sauce

$12.50

 

Grilled Argentinian styled steak with chimichurri dressing and matchstick potatoes on roasted mushroom salad with a balsamic vinaigrette

$15.95

 Wok-fried Asian vegetables (add $1.50 for tofu)

$7.50

 

Chicken & shrimp pad thai (specify mild, medium or spicy) rice noodles / sprouts bok choy / carrots / egg / chicken & shrimp / peanuts / cilantro

$13.95

 Vegetable & tofu pad thai

$10.95

 

 Desserts

Classic French lemon tart with raspberry coulis

$6.50

Chocolate banana spring roll served with vanilla ice cream and caramel sauce

$7.50

 Chocolate molten fudge tart with raspberry coulis

$6.50

 Mini-cheesecake with raspberry coulis

$7.50

 Green tea ice cream with shaved white chocolate

$4.50

 

 Grilled pineapple with vanilla ice cream and caramel sauce                                                                                                                                           $7.00

 a 15% gratuity will be added to the bill for parties of 6 or more
please inform your server of any food allergies
pst & gst extra